Rustic Split Pea Soup


  • This is a very basic soup, but it becomes dinner-worthy with the addition of corn bread (I make muffins with Bob’s Red Mill Gluten Free Cornbread mix) and sweet potatoes. Tossing the sweet potatoes in the oven to roast is the easiest method, but when I have an extra ten minutes I do Spiced Sweet Potato Wedges. Because They. Are. Amazing.
  • Here’s my standard Garlic Twister rave.
  • I stir this with a sturdy stainless steel spatula and run the edge over the bottom of the pot every 10-15 minutes, because I am obsessive about being sure nothing is even thinking about sticking. If it starts to stick, turn down the heat.